These are the first zucchini blossoms of the year. They're so beautiful, so golden yellow, and would taste so delicious fried and stuffed with ricotta. Every year when I see the first zucchini blossoms it's a fight with myself not to prepare them the way Mario Batali sometimes does when he prepares Fiori di Zucca Fritte con Ricotta di Bufala e Pomodori (Fried Zucchini Flowers with Buffalo Ricotta). Note to self: some year, plant many many zucchini plants so I can guiltlessly make this dream come true.
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