Showing posts with label early girl tomatoes. Show all posts
Showing posts with label early girl tomatoes. Show all posts

Saturday, August 13, 2011

First Tomato Harvest: Panzanella Magic

It's Saturday afternoon; we had some homemade bread, some fresh off the vine tomatoes and some basil....


And the magic happened. This is why we do all of the work that we do. The flavors cannot possibly translate visually.


In this bowl is half a loaf of Moosewood focaccia, cubed and toasted; several chopped tomatoes; two chopped cucumbers; 2 tablespoons of capers; a couple of tablespoons of chiffonnaded basil; half a cup of olive oil; quarter of a cup of balsamic vinegar; salt and pepper. Heavenly.

You can add a handful of cubed or grated cheese of your choice. We added cubed yogurt cheese this time and loved it (we're saving our fresh mozzarella for caprese tomorrow).

We also enjoyed the bonito tuna (from Time for Tapas) atop ritz crackers. I highly recommend it.

Food doesn't have to be fussy or formal in order to be transcendent.

Wednesday, June 29, 2011

Spreading the Good News

We have early girl tomatoes! Beautiful early girl tomatoes.





We have deer visitors who didn't destroy much yesterday or today.



We have lettuce!



That's lettuce, right? I'm shell-shocked from the recent lettuce incident. Until this instant, when I googled the definition of the phrase shell-shocked, I thought it referred to shy, Disney-esque shellfish characters. I like my way better.

And we have another lettuce, even smaller than the first.



Someone made a deadly mistake when they put me in charge of lettuce. Baby lettuces are more difficult to care for and keep safe than baby humans are.

Moving on: we have lots of little Cayenne peppers.



I am pleased, excited, and I predict a prolific year for the peppers.

We have more surprise potentilla arenaria wildflowers. These are by our play structure.


My temptation (that I'm resisting) is to mark them with those flags for electrical lines so we don't mow them down.

The best part of having an acre and a half that we can almost basically let go and let grow ("neglect," one might say) is all of the wonderful surprises that randomly grow on their own. I've seen wildflowers, trees, shrubs, and possibly even an occasional fruit or vegetable randomly appear and grow on our property.

The worst part about having a feral acre and a half is the terrible surprises such as poison ivy. I just spent half an hour tracking down and poisoning young poison ivy. I feel like I need a holster to carry my Round Up Poison Ivy Killer.

Coach: this is a business opportunity for you.

Tuesday, May 24, 2011

CSA! Hooray!

We received our first CSA share (half-share, actually). In it was leaf lettuce, butter lettuce, two pounds of  asparagus, one dozen awesome eggs. I didn't know that eggs could be so delicious. I am a big fan of Rich Carpenter and Carpenter's Organic Produce so far, and I look forward to my weekly "Christmas presents."


Other checked-off items from my checklist today include:
  • cultivated garden 2.
  • planted zucchini.
  • planted in garden 3: Royal Prince tomato; cherokee purple tomato; two early girl tomatoes; four cayenne red peppers. "Early Girl tomatoes aren't early and aren't good," said my sister. If they're in fact early, then I'll find out soon if I agree with her. I haven't had very many tomatoes that I didn't like.